Hello dear readers. Yes, it’s been some time since I’ve contributed to my sad, lonely website of essays blog. But seeing as how I recently left my executive level position at a brand agency…
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This is a recipe I’ve been making for awhile… essentially a breakfast pizza, or the breakfast ‘za. Honestly, this brunch pie isn’t much different than a normal Sunday morning brunch other than, like its…
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Alright… barely relevant at this point. But here’s my play-by-play of this past Thanksgiving. First I should mention the “heirloom” turkey I purchased from our local market. I won’t divulge the price, but he…
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Hot smoked salmon with cream cheese, capers & lemon on a (gluten-free) bagel This is simply one of my favorite recipes of all time; although, it’s not so much a recipe as it is a…
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Exactly around this time last year I decided I wanted to attempt a triathlon. I wish I knew what planted this seed because, to be honest, at the time I didn’t know anyone in my social…
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I have the darkest kitchen in the world so I am contemplating renaming my essays from the ambiguous David the Tornado to the mysterious From the Dark Kitchen. The Goth Kitchen? Salty and Sullen? Seriously, we’ve just…