Spatchcock! What a great word! So what is it? In simplest terms, it’s a method of splitting a whole chicken so that it lies almost completely flat on a roasting pan. So why spatchcock?…
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I don’t make fried chicken very often. Fried anything for that matter. But, when (and if) the need arrises this is my go-to recipe. I know there are probably healthier versions out there, which…
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Greetings! Well, my initial disappointment of Nemo has since been laid to rest as I spent the entire day digging a doggie habitrail in our backyard, replete with snow tunnel. More to come on…