I recently juiced a jalapeño and thought, “hmmm, what else can I toss in my Breville juicer?” The answer is pretty much anything. We’ve had a cold spring here in Boston… which invariably means…
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It’s officially summer cook-out season! For starters the very first local produce options are starting to roll in… garden fresh chives. (So pretty!) I bought mine at our local market City Feed right down…
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Spatchcock! What a great word! So what is it? In simplest terms, it’s a method of splitting a whole chicken so that it lies almost completely flat on a roasting pan. So why spatchcock?…
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Let’s say you own a drill. Every 2-3 years you need to replace it because you use it daily. You walk into Home Depot to upgrade your drill and they say, “oh yeah, so,…
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Dear Reader, I present to you an epic margarita experience. First, I must tell you I was inspired by this recipe from the loverly Domestic Fits that I discovered via NoshOn.it (cool recipe-to-your-inbox website). While…