I have the darkest kitchen in the world so I am contemplating renaming my essays from the ambiguous David the Tornado to the mysterious From the Dark Kitchen. The Goth Kitchen? Salty and Sullen? Seriously, we’ve just…
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My friend and fellow Forest Hills Runner, Jill, recently hosted a pasta-party on the heels of the 2014 Hyannis Half/Full/Relay Marathon in Hyannis, Massachusetts. My contribution was a high-protein gluten free pasta dish; but…
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My mom visited me back in December and I made her this soup… she loved it beyond belief. Honestly, she spoke of it during her whole trip and beyond… “how did you make that…
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You know how it goes… Thanksgiving ends and everyone takes home a to-go container of food. If you are the host you will still end up with enough food to feel an enormous sense…
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Welp. Another Thanksgiving successfully executed. I don’t know what it is about Thanksgiving that I love so much… there’s just something about preparing a ridiculous feast for friends and family. Actually, it’s been a…
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my kitchen
most gluten free things taste gluten free — except these pancakes (with Danish kirsebær sauce)
Gluten Free people are so annoying. I apologize in advance for adding just one more HM (high maintenance) curve ball into everyone’s lives. The worst is going out to eat. For me, it’s really…