It’s officially summer cook-out season! For starters the very first local produce options are starting to roll in… garden fresh chives. (So pretty!) I bought mine at our local market City Feed right down…
-
-
Spatchcock! What a great word! So what is it? In simplest terms, it’s a method of splitting a whole chicken so that it lies almost completely flat on a roasting pan. So why spatchcock?…
-
I’ve been cutting way down on gluten these days… I don’t subscribe to any particular diet. I eat what feels right to me. It seems every four or five years there’s a new fad trend in dieting.…
-
My mom made banana bread with some regularity when I was growing up. These days I don’t eat a whole lot of bread–in fact I’m starting to think I’m developing an allergy to wheat.…
-
I brought my version of guacamole (or ‘guac’ as they say in Albuquerque) to a friend’s get together recently. I believe it was well received–although I am projecting this assertion based upon my own…
-
Thanksgiving is my Christmas Morning. My New Year’s Eve. My anniversary. I’ve been cooking Thanksgiving for my friends and family since I was 21. It’s such a perverse joy that I am sure there…