During the summer months I am definitely all about Tequila, but specifically a good margarita. In my opinion, the following conditions must be met to qualify as a certified margarita: decent tequila, preferably añejo (or aged)…
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In 1996 my then fiancé and myself loaded up a Penske rental truck, replete with a 1984 Volvo 240 in tow (not to mention two cats) and hit the open road from Athens, Georgia…
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I recently juiced a jalapeño and thought, “hmmm, what else can I toss in my Breville juicer?” The answer is pretty much anything. We’ve had a cold spring here in Boston… which invariably means…
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Dear Reader, I present to you an epic margarita experience. First, I must tell you I was inspired by this recipe from the loverly Domestic Fits that I discovered via NoshOn.it (cool recipe-to-your-inbox website). While…
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I brought my version of guacamole (or ‘guac’ as they say in Albuquerque) to a friend’s get together recently. I believe it was well received–although I am projecting this assertion based upon my own…
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Last night was National Margarita Day which I found odd considering it coincided with Ash Wednesday; I guess every 7 years it just happens this way. Anyway, I decided to try something different than…