I know, I know. It’s been over a month since my last entry, and what better way to ring in a post for the month of August (just under the wire) with a yummy frittata…
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I recently juiced a jalapeño and thought, “hmmm, what else can I toss in my Breville juicer?” The answer is pretty much anything. We’ve had a cold spring here in Boston… which invariably means…
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[NOTE: This recipe is NOT gluten free!] I’ve made this soup a few times and it’s ridiculously delicious and nutritious. High protein, low fat, dairy free and only five ingredients… anyone can make this.…
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My hood in Boston is called Jamaica Plain. It’s where people come to adopt dogs and/or to start a family. Dogs and babies. Across the street from us is a dog grooming place and…
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I love brunch. Honestly, there is nothing better than starting your mid-morning with a mimosa–it’s the only social situation in which it’s acceptable to drink alcohol before noon. My mimosa recipe is uncomplicated and…
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There is a sea of food blogs out there with way better attention to detail than my posts have to offer. In this regard, my perspicacity for writing out recipes is relatively poor. I…