I strolled into our local market City Feed this evening and eyed a bin full of Fiddlehead Ferns. At $17.99 a pound, they have to be good right? To be honest I eyed these…
-
-
greens = chopped basil mixed with arugula protein = near soft boiled egg, fresh mozzarella vinaigrette = rice wine vinegar, olive oil, coarse pepper, herbs de provençe AND chopped asparagus, tomato FINALLY fried shallot…
-
I stopped into our local market City Feed this evening foraging for salad fixins’ and I came across a super cute little wooden box of cheese called “Hannahbells”. Honestly, I don’t know anyone that…
-
I rarely, if ever, buy salad dressing. It’s so ridiculously simple and easy to make a dry salad wet with so few ingredients. Traditionally you want an acid (citrus, vinegar, etc.) and a base…
-
I know the whole salad on the pizza gag has been done a zillion times, but fuck it. I had some left over pizza dough and decided to make my own version. (I’ll post…