I know, I know. It’s been over a month since my last entry, and what better way to ring in a post for the month of August (just under the wire) with a yummy frittata…
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We are suffering through a heat wave here in Boston and it is simply awful. Not only is it hot, it’s sticky and humid. Not only is it sticky and humid, but our first…
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I love brunch. Honestly, there is nothing better than starting your mid-morning with a mimosa–it’s the only social situation in which it’s acceptable to drink alcohol before noon. My mimosa recipe is uncomplicated and…
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I’m definitely of the savory, less of the sweet. I don’t sweeten my lattes. I can, however, appreciate a molasses dipped piece of raw sugar in a double espresso. Every time I hold that…