During the summer months I am definitely all about Tequila, but specifically a good margarita. In my opinion, the following conditions must be met to qualify as a certified margarita: decent tequila, preferably añejo (or aged)…
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In 1996 my then fiancé and myself loaded up a Penske rental truck, replete with a 1984 Volvo 240 in tow (not to mention two cats) and hit the open road from Athens, Georgia…
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I recently juiced a jalapeño and thought, “hmmm, what else can I toss in my Breville juicer?” The answer is pretty much anything. We’ve had a cold spring here in Boston… which invariably means…
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Dear Reader, I present to you an epic margarita experience. First, I must tell you I was inspired by this recipe from the loverly Domestic Fits that I discovered via NoshOn.it (cool recipe-to-your-inbox website). While…
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my kitchen the beverage cart travel
moonshine, vermont, roughing it with faux quiche and other nonsense
Last weekend I made a trip to Vermont with old friends, new friends and soon to be moving away friends. We collectively rented a ten bedroom cabin that at one time served as a…
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Thanksgiving is my Christmas Morning. My New Year’s Eve. My anniversary. I’ve been cooking Thanksgiving for my friends and family since I was 21. It’s such a perverse joy that I am sure there…