If you’ve ever trained for anything long course (marathon, ultra, 70.3, Ironman, etc.) you know how exhausting gels, blocks and bars can get–the stickiness, the sweetness, the awful tastingness. I’ve definitely consumed my fair share…
If you’ve ever trained for anything long course (marathon, ultra, 70.3, Ironman, etc.) you know how exhausting gels, blocks and bars can get–the stickiness, the sweetness, the awful tastingness. I’ve definitely consumed my fair share…