I have the darkest kitchen in the world so I am contemplating renaming my essays from the ambiguous David the Tornado to the mysterious From the Dark Kitchen. The Goth Kitchen? Salty and Sullen? Seriously, we’ve just…
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My friend and fellow Forest Hills Runner, Jill, recently hosted a pasta-party on the heels of the 2014 Hyannis Half/Full/Relay Marathon in Hyannis, Massachusetts. My contribution was a high-protein gluten free pasta dish; but…