Alright… barely relevant at this point. But here’s my play-by-play of this past Thanksgiving. First I should mention the “heirloom” turkey I purchased from our local market. I won’t divulge the price, but he…
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Welp. Another Thanksgiving successfully executed. I don’t know what it is about Thanksgiving that I love so much… there’s just something about preparing a ridiculous feast for friends and family. Actually, it’s been a…
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Spatchcock! What a great word! So what is it? In simplest terms, it’s a method of splitting a whole chicken so that it lies almost completely flat on a roasting pan. So why spatchcock?…
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Chili is one of those things that I make with regular frequency during the New England autumn and winter. I usually start in the early afternoon so that by evening I have a large…
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I’m definitely of the savory, less of the sweet. I don’t sweeten my lattes. I can, however, appreciate a molasses dipped piece of raw sugar in a double espresso. Every time I hold that…