greens = chopped basil mixed with arugula protein = near soft boiled egg, fresh mozzarella vinaigrette = rice wine vinegar, olive oil, coarse pepper, herbs de provençe AND chopped asparagus, tomato FINALLY fried shallot…
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I love brunch. Honestly, there is nothing better than starting your mid-morning with a mimosa–it’s the only social situation in which it’s acceptable to drink alcohol before noon. My mimosa recipe is uncomplicated and…
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I was in Harvard Square at Black Ink and came across a set of sea foam green TV dinner plates–I had to have them. Ahhh the memories… I grew up in the 70’s and…
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I am sure everyone is sick of hearing about my adventures at our local market City Feed, but seriously every time I go there I am floored by how much community activity is happening.…
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I’m not sure what prompted me to attempt this, but I decided to try and naturally dye some Easter Eggs. I didn’t grow up in a particularly religious household; however, we participated in the…
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There is a sea of food blogs out there with way better attention to detail than my posts have to offer. In this regard, my perspicacity for writing out recipes is relatively poor. I…