Shaudere? Shaudere? It’s Chow-dah! Say it right! — Freddy Quimby, Mayor Quimby’s nephew Every so often everything clicks and something amazing happens in the kitchen… this weekend I may have made one of my…
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Fish tacos! Here is my version which I love; however, I have to say that that I switched-up one new element and that’s the preparation of the fish. I opted for a smoked cedar…
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Twice upon a time in the valley of the tears The auctioneer is bidding for a box of fading years And the elephants are dancing on the graves of squealing mice Anyone for tennis…
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I strolled into our local market City Feed this evening and eyed a bin full of Fiddlehead Ferns. At $17.99 a pound, they have to be good right? To be honest I eyed these…
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greens = chopped basil mixed with arugula protein = near soft boiled egg, fresh mozzarella vinaigrette = rice wine vinegar, olive oil, coarse pepper, herbs de provençe AND chopped asparagus, tomato FINALLY fried shallot…
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I love brunch. Honestly, there is nothing better than starting your mid-morning with a mimosa–it’s the only social situation in which it’s acceptable to drink alcohol before noon. My mimosa recipe is uncomplicated and…