I don’t make fried chicken very often. Fried anything for that matter. But, when (and if) the need arrises this is my go-to recipe. I know there are probably healthier versions out there, which…
-
-
greens = chopped basil mixed with arugula protein = near soft boiled egg, fresh mozzarella vinaigrette = rice wine vinegar, olive oil, coarse pepper, herbs de provençe AND chopped asparagus, tomato FINALLY fried shallot…
-
I rarely, if ever, buy salad dressing. It’s so ridiculously simple and easy to make a dry salad wet with so few ingredients. Traditionally you want an acid (citrus, vinegar, etc.) and a base…
-
I know the whole salad on the pizza gag has been done a zillion times, but fuck it. I had some left over pizza dough and decided to make my own version. (I’ll post…