I was at Starbucks a few weeks ago and the kid that took my order offered me a free pastry sample. I politely declined saying that I had to avoid gluten. He snarked back,…
-
-
I know, I know. It’s been over a month since my last entry, and what better way to ring in a post for the month of August (just under the wire) with a yummy frittata…
-
This is a photo tableau of a typical summer BBQ here at chez-tornado presented step-by-step. Questions? Feel free to leave a comment. Enjoy! …
-
We are suffering through a heat wave here in Boston and it is simply awful. Not only is it hot, it’s sticky and humid. Not only is it sticky and humid, but our first…
-
It’s officially summer cook-out season! For starters the very first local produce options are starting to roll in… garden fresh chives. (So pretty!) I bought mine at our local market City Feed right down…
-
Spatchcock! What a great word! So what is it? In simplest terms, it’s a method of splitting a whole chicken so that it lies almost completely flat on a roasting pan. So why spatchcock?…