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my kitchen

  • my kitchen

    holy moly enchiladas mole

    Oh how I miss decent Mexican food whether it be New Mexican, Sonoran, Baja style, or Mexico City cuisine… I heart all of it. I was spoiled living in New Mexico, Arizona and my…

    April 27, 2013
  • my kitchen

    I think I made some kind of energy bar

    I’ve been cutting way down on gluten these days… I don’t subscribe to any particular diet. I eat what feels right to me. It seems every four or five years there’s a new fad trend in dieting.…

    March 26, 2013
  • my kitchen

    thyme fried chicken

    I don’t make fried chicken very often. Fried anything for that matter. But, when (and if) the need arrises this is my go-to recipe. I know there are probably healthier versions out there, which…

    February 26, 2013
  • my kitchen

    21st century meals-on-wheels: blue apron

    A friend I met at a mutual acquaintance’s New year’s Eve party introduced me to Blue Apron this start of 2013. [I have not been paid or asked to write this review–the opinions expressed…

    February 23, 2013